Description
This Middle Eastern-inspired pizza features za’atar, tomatoes, and feta cheese, all served with a refreshing garlic-mint sauce.
Ingredients
Units
Scale
- 2 wholewheat tortillas or thin crust pita
- 1 1/2 tbsp (25 ml) za'atar spice blend
- 1 tbsp (15 ml) extra-virgin olive oil
- 6 tbsp (90 ml) Greek yogurt
- 1 1/2 tbsp (25 ml) chopped mint
- 2 tsp chopped garlic
- 2 shallots, finely chopped
- 1 tomato, diced
- 1/4 cup (60 ml) crumbled feta cheese
- Salt and pepper to taste
- 1 tsp lemon juice
Instructions
- Prepare the mint-garlic sauce by blending the Greek yogurt, chopped mint, chopped garlic, lemon juice, and salt and pepper until smooth. Set aside.
- Preheat the oven to 400 degrees F (205 C).
- Mix the extra-virgin olive oil and za’atar spice blend in a small bowl.
- Place the tortillas or pita on a baking sheet. Brush each with the za’atar and olive oil mixture.
- Top with diced tomato, finely chopped shallots, and crumbled feta cheese.
- Bake in the preheated oven for 8-10 minutes, or until the edges are crispy and the cheese is slightly melted.
- Remove from the oven and drizzle with the prepared mint-garlic sauce before serving.
Notes
- Za’atar is a versatile spice blend that can be used in various dishes.
- You can substitute Greek yogurt with regular yogurt for the sauce.
- This pizza can be served as an appetizer, brunch, or main course.
- Store any leftover sauce in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pizza
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5
- Sodium: 550
- Fat: 18
- Carbohydrates: 30
- Fiber: 4
- Protein: 12
- Cholesterol: 25