Description
How to take your crystallized honey and turn it into the smoothest, most delicious breakfast spread you have ever tasted.
Ingredients
Units
Scale
- 1 cup crystallized honey
- 1 cup liquid honey
Instructions
- Blend 1:1 ratio of crystallized and liquid honey in a blender or with a stand mixer for 20 minutes.
- Remove, and blend again. Add more liquid honey if needed.
- When the honey has an almost whipped cream consistency, it is done.
- Enjoy with toast or on pancakes
- Prep Time: 5 mins
- Cook Time: 20 minutes
- Category: Breakfast, Side Dish
- Method: Blending
- Cuisine: American, Croatian