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Creamed Honey – The Perfect Breakfast Spread


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5 from 52 reviews

  • Author: Tamara Novacovic for Honest Cooking Magazine
  • Total Time: 25 minutes
  • Yield: 1 jar 1x

Description

How to take your crystallized honey and turn it into the smoothest, most delicious breakfast spread you have ever tasted.


Ingredients

Units Scale
  • 1 cup crystallized honey
  • 1 cup liquid honey

Instructions

  1. Blend 1:1 ratio of crystallized and liquid honey in a blender or with a stand mixer for 20 minutes.
  2. Remove, and blend again. Add more liquid honey if needed.
  3. When the honey has an almost whipped cream consistency, it is done.
  4. Enjoy with toast or on pancakes
  • Prep Time: 5 mins
  • Cook Time: 20 minutes
  • Category: Breakfast, Side Dish
  • Method: Blending
  • Cuisine: American, Croatian