Description
This delicious and simple yogurt dessert is easy on the eyes. With a touch of rosewater and cream, the rich and nutty flavors will impress you, too. adapted from Delicious Magazine.
Ingredients
Scale
- 210g greek yogurt
- 125g Whipping cream
- 1 handful pistachio nuts (roughly chopped)
- a few tablespoon pomegranate seeds
- 4 tablespoons Honey (approximately)
- ½ tsp of rosewater
Instructions
- Take two glasses and pour some honey in the bottom of the glass. You will want a bit of a layer but not too big as it makes is fairly sweet.
- Put the yogurt, the rosewater and the whipping cream together in a bowl and whisk until it is thickening a little bit. You don’t want it to be too runny as it will sink into the honey if it is.
- Carefully spoon the mixture on top of the honey.
- Add another small layer of honey on top of the yogurt and spoon the pomegranate seeds and the pistachio’s on top.
- Category: Dessert