Description
A refreshing summer gazpacho featuring sweet yellow tomatoes, cucumbers, onions, and bell peppers, topped with crunchy levain croutons.
Ingredients
Units
- 2 cups yellow tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Levain bread, cubed for croutons
Instructions
- Chop the yellow tomatoes, cucumber, onion, and bell pepper.
- Combine chopped vegetables in a blender and blend until smooth.
- Season with salt and pepper to taste.
- Cube levain bread and toast until crunchy.
- Serve the gazpacho chilled, topped with levain croutons.
- Prep Time: 20 minutes
- Category: Soup
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 8
- Sodium: 300
- Fat: 2
- Carbohydrates: 30
- Fiber: 4
- Protein: 3