Description
Wright’s Waldorf Salad is a semi-classic version of the iconic dish, featuring crisp apples, candied walnuts, and a creamy yogurt dressing with a hint of honey and walnut oil.
Ingredients
Units
Scale
- 1 Granny Smith apple, sliced into matchsticks
- 1 Gala apple, sliced into matchsticks
- 1/2 cup diced celery root
- 3 halves candied walnuts
- 1/4 cup grapes, cut in half
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1 teaspoon sugar
- 2 tablespoons crème fraîche
- 1 tablespoon walnut oil
- Celery leaves, for garnish
Instructions
- Add the Granny Smith apple, Gala apple, diced celery root, candied walnuts, and halved grapes to a large mixing bowl.
- In a separate bowl, combine the plain yogurt, honey, sugar, crème fraîche, and walnut oil. Mix the dressing until well-blended and smooth.
- Pour the dressing over the apple mixture and toss gently to coat all the ingredients evenly.
- Transfer the salad to a serving dish and garnish with celery leaves.
- Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Notes
For a more traditional Waldorf salad, you can substitute mayonnaise for the yogurt and crème fraîche. To add a bit of crunch, consider adding a handful of toasted walnuts. This salad is best served fresh but can be stored in the refrigerator for up to 2 days. If you prefer a sweeter salad, increase the amount of honey to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25 grams
- Sodium: 40 mg
- Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 10 mg