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Wright’s Waldorf Salad from The Arizona Biltmore, A Waldorf Astoria Resort


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  • Author: Arizona Biltmore's Chefs
  • Yield: 2 1x

Description

This is a semi-classic edition updated for today’s tastes with honey, sugar, walnut oil, and apples sliced into matchstick size.


Ingredients

Scale
  • 1 Granny Smith apple, sliced into matchsticks
  • 1 Gala apple, sliced into matchsticks
  • 1/2 cup diced celery root
  • 3 halves candied walnuts
  • 1/4 cup grapes, cut in half
  • 1/4 cup plain yogurt
  • 1 tablespoon honey
  • 1 tablespoon granulated sugar
  • 2 tablespoons creme fraiche or sour cream
  • 3 celery leaves, diced
  • 2 tablespoons walnut oil

Instructions

  1. Add apples, celery root, candied walnuts and grapes to a large mixing bowl.
  2. In a separate bowl, add yogurt, honey, sugar, creme fraiche, celery leaves and walnut oil.
  3. Mix dressing until well-blended.
  4. Add to apple mixture and toss well.
  5. Serve immediately.