Description
This refreshing winter spinach salad is loaded with walnuts, apples, beets and topped off with a deliciously creamy French goat cheese.
Ingredients
Scale
- 2 cups fresh spinach
- 2 cups fresh arugula
- 3 small beets
- 1 medium green apple
- 1/2 cup walnuts
- 1/2 cup Petit Billy Goat Cheese crumbled
- 1/2 cup olive oil
- 3 tbsps balsamic vinegar
- 2 tbsps granulated sugar
- salt and pepper to taste
Instructions
- Wash and dry all produce. In a large bowl combine spinach and arugula, set aside. Peel beets and chop into quarter sized pieces. Place a medium pot 3/4 full with water over medium to high heat and bring to a boil. Once boiling, add in chopped beets and let cook until the beets are tender throughout (15-20 minutes). Once finished, drain and set aside.
- While the beets are boiling, chop apple into quarter sized pieces (these should be similar in shape and size to the chopped beets). Roughly chop walnuts.
- Make the dressing. In a medium bowl combine the olive oil, balsamic vinegar, sugar, and salt/pepper. Whisk until fully combined.
- Add the beets, apples, and walnuts to the large bowl with the spinach and arugula. Toss to combine. Add the crumbled goat cheese. Finally, drizzle the dressing on top. Enjoy!
- Category: Salad