Ingredients
Scale
- ½ cup sugar
- ½ cup water (divided)
- 6 plums (peeled and sliced)
- 1 cup pinot noir
Instructions
- In a saucepan, heat the sugar and ¼ cup of the water until the sugar dissolves and the mixture just begins to simmer. Add the plums and allow to cook for about 1 minute. Allow to cool slightly.
- Blend the plums in a blender until smooth. Add in the wine and remaining water and blend until combined. Pour the mixture into popsicle molds and freeze for about 1½ hours, then insert popsicle sticks. Allow to freeze until solid – about 3 – 4 hours. To remove, run warm water over the molds to help release the popsicles.
- Category: Wine