Description
These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisker and you’re ready to roll.
Ingredients
Units
Scale
- 1 1/2 cups (180 g) Whole Wheat Flour
- 1 tbsp Sugar
- 2 tsp Baking Powder
- Pinch of Salt
- 2 Eggs
- 1/2 cup (120 ml) Plain Yogurt
- 1/2 cup (120 ml) Sour Cream
- 3/4 cup (180 ml) Milk
- 80gr Melted Butter
- 2 tsp Vanilla Extract
Instructions
- In a bowl mix the flour, sugar, baking powder and salt together until combined,
- Add in the rest of the ingredients and mix well until everything is fully combined and incorporated into smooth batter.
- Preheat your waffle maker and once it’s ready to use, pour in ⅔ cup batter (or the amount recommended to be used in your waffle maker – depending on its size and instruction book) and close it.
- Let the waffle bake for about 3-4 minutes and once it’s ready, remove to an oven rack to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280