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Whole Wheat Waffles with Vanilla Yogurt

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  • Author: Maya Moscovich
  • Yield: 4-6 1x


These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisker and you’re ready to roll.


  • 1 ½ Cups Whole Wheat Flour
  • 1 Tbsp Sugar
  • 2 tsp Baking Powder
  • Pinch of Salt
  • 2 Eggs
  • ½ Cup Plain Yogurt
  • ½ Cup Sour Cream
  • 3/4 Cup Milk
  • 80gr Melted Butter
  • 2 tsp Vanilla Extract


  1. In a bowl mix the flour, sugar, baking powder and salt together until combined,
  2. Add in the rest of the ingredients and mix well until everything is fully combined and incorporated into smooth batter.
  3. Preheat your waffle maker and once it’s ready to use, pour in ? cup batter (or the amount recommended to be used in your waffle maker – depending on its size and instruction book) and close it.
  4. Let the waffle bake for about 3-4 minutes and once it’s ready, remove to an oven rack to avoid sogginess.
  • Category: Breakfast
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