Description
These whole wheat tortillas are filled with flavorful grilled chicken and creamy guacamole, making for a nutritious and satisfying meal.
Ingredients
Units
Scale
- 2 cups whole wheat flour
- 1 teaspoon salt
- Water, as needed to knead
- 2 tablespoons olive oil
- 1 pound chicken breast, grilled and sliced
- 1 cup guacamole
- 4 whole wheat tortillas
Instructions
- In a bowl, mix whole wheat flour and salt. Gradually add water and knead until a dough forms.
- Divide the dough into small balls and roll out into tortillas.
- Heat a pan over medium heat and cook each tortilla for about 1-2 minutes on each side.
- Grill the chicken breast until fully cooked and slice into strips.
- Spread guacamole over each tortilla, add grilled chicken slices, and roll up the tortillas.
Notes
For a spicier kick, add some chopped jalapeños to the guacamole. Store leftover tortillas in an airtight container for up to 2 days. Reheat them on a skillet before serving. You can substitute Creole seasoning with taco seasoning if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 15
- Carbohydrates: 45
- Fiber: 8
- Protein: 30
- Cholesterol: 70