Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whole Wheat Carrot Cake Pancakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Carolyng Gomes
  • Total Time: 15 mins
  • Yield: 2 1x

Description

These surprisingly nutritious pancakes come together in just minutes, and are so sinfully delicious you’ll think you’re having dessert for breakfast.


Ingredients

Scale
  • 1 cup whole wheat flour (or half whole wheat/half all purpose)
  • ½1 cup grated carrot
  • 1 tbsp vegetable oil
  • 1½ tsp baking powder
  • ½ tbsp cinnamon
  • ½ cup walnuts, chopped
  • ½ tbsp sugar
  • 1 cup coconut milk
  • 1 tsp vanilla
  • pinch of salt

Instructions

  1. Preheat a non-stick pan on medium heat.
  2. Toss carrot, oil, sugar, cinnamon, vanilla and milk in a blender.
  3. Combine flour, baking powder and salt and whisk until thoroughly combined.
  4. Add blended carrot mixture to flour mixture.
  5. Stir until all ingredients are incorporated. Add walnuts and stir again.
  6. Pour ¼ cup of batter per pancake. Wait until bubbles form on top, then flip. Cook for an additional 2-3 minutes or until golden brown on both sides.
  7. Serve warm.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
Scroll To Top