Description
Jazz up your white chocolate cookies with tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
Ingredients
Units
Scale
- 2 1/2 cups (300 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170 g) unsalted butter, melted
- 3/4 cup (150 g) brown sugar
- 1/2 cup (100 g) sugar
- 1 egg + 1 egg yolk
- 2 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1/2 cup (65 g) macadamia nuts, chopped
- 1/2 cup (45 g) sweetened shredded coconut
Instructions
- Combine flour, baking soda, and salt in medium bowl. Mix well.
- In large bowl with electric mixer, beat together butter, brown sugar, and white sugar, beating until well combined.
- Add egg and egg yolk, and vanilla, and beat until well combined.
- Add flour mixture and beat until combined.
- Stir in white chocolate chips, nuts, and coconut, until well combined.
- Chill for 30 minutes.
- Preheat oven to 350 degrees F.
- Form cookies into approximately tbsp-sized cookie balls and place 2″ apart on baking sheet lined with parchment paper.
- Bake in preheated oven for 9-11 minutes, until edges are slightly golden brown.
- Cool on cookie sheet for 15minutes then transfer to cooling rack and cool completely.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200