Frequently Asked Questions
What is capicola and can I substitute another cured meat?
Capicola (also called coppa) is a dry-cured Italian pork cold cut made from the neck and shoulder, with a slightly fatty, bold flavor. Prosciutto or speck are good substitutes.
Can I make these bites ahead of a party?
Assemble and bake the puff pastry cups up to a day in advance. Fill them with the whipped potato mixture and top with capicola just before serving for the best texture.
Can I use store-bought puff pastry?
Yes, store-bought puff pastry is used in this recipe and works well. Thaw it in the fridge overnight rather than at room temperature to keep the layers intact.
How do I get smooth whipped potatoes for this recipe?
Use a hand mixer or potato ricer rather than a food processor. Over-mixing in a food processor releases too much starch and produces a gluey texture.
What size muffin tin should I use?
A standard 2-3 inch muffin tin gives you a bite-sized cup that holds the filling well. Mini muffin tins produce smaller, more delicate bites that are also popular for party serving.
