Description
This whey focaccia is a protein-rich, flavorful bread topped with fresh rosemary and juicy cherry tomatoes, perfect for a delicious homemade treat.
Ingredients
Units
Scale
- For the dough
- 3-4 cups (720-960 ml) of bread flour ( I used King Arthur's unbleached bread flour)
- 1tbsp of instant yeast
- 2tbsp crushed fresh rosemary
- 1tsp salt
- 1tsp sugar
- 4cloves of freshly squeezed garlic
- 2tbsp of olive oil
- 1cup (240 ml) of warm whey (I subbed whey for the water which is the original way to go - Curd or milk would also be a good idea should you want to try)
- 2tbsp warm water
- Some more warm water as need to get the right consistency
- For the Garnish
- 1 cup of cherry tomatoes (any kind)
- 2 sprigs of Rosemary
- 1-2tbsp of olive oil
- 3small onions diced
- 2tbsp fresh garlic chives, chopped
Instructions
- In 2 tbsp of warm whey, add the sugar and yeast and allow it to froth for about 5 minutes.
- In a large bowl, combine the flour, salt, and crushed rosemary. Mix well.
- Add the freshly squeezed garlic and olive oil to the dry ingredients and mix until combined.
- Pour in the frothy yeast mixture and the remaining warm whey. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down and transfer it to a greased baking sheet. Spread it out to your desired thickness.
- Press the halved cherry tomatoes and additional rosemary into the surface of the dough. Sprinkle with coarse sea salt.
- Bake in the preheated oven for 25-30 minutes or until the focaccia is golden brown and cooked through.
- Let it cool slightly before slicing and serving.
Notes
- Use warm whey instead of water for added protein.
- Fresh rosemary and cherry tomatoes enhance the flavor and appearance.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for a crisp texture.
- Substitute with other herbs or toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 6
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
- Cholesterol: 0