Name: Fennel Gazpacho
Ingredients: 1 pint grape tomatoes; 1/2 fennel bulb roughly chopped (reserve fronds for decoration); l red pepper (chopped); 1/4 cup sweet onion (chopped); 2 cloves garlic; 1 lime (juiced); 2 pieces bread; dry seasonings to taste salt, pepper, cumin, fennel seeds; 1/2 cup extra virgin olive oil; 1/2 cup (or more for thinner consistency) water

Description

A fresh, light and savory start to a tapas-style dinner.

Ingredients

Scale

1 pint grape tomatoes
1/2 fennel bulb roughly chopped (reserve fronds for decoration)
l red pepper (chopped)
1/4 cup sweet onion (chopped)
2 cloves garlic
1 lime (juiced)
2 pieces bread
dry seasonings to taste salt, pepper, cumin, fennel seeds
1/2 cup extra virgin olive oil
1/2 cup (or more for thinner consistency) water

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Instructions

Blend ingredients in batches.
Combine.
Blend again to desired consistency.
Adjust seasonings.
Refrigerate.
Serve cold.