Description
A fresh, light and savory start to a tapas-style dinner.
Ingredients
Scale
- 1 pint grape tomatoes
- 1/2 fennel bulb roughly chopped (reserve fronds for decoration)
- l red pepper (chopped)
- 1/4 cup sweet onion (chopped)
- 2 cloves garlic
- 1 lime (juiced)
- 2 pieces bread
- dry seasonings to taste salt, pepper, cumin, fennel seeds
- 1/2 cup extra virgin olive oil
- 1/2 cup (or more for thinner consistency) water
Instructions
- Blend ingredients in batches.
- Combine.
- Blend again to desired consistency.
- Adjust seasonings.
- Refrigerate.
- Serve cold.