Description
Chill out this summer with a refreshing watermelon strawberry granita, a perfect semi-frozen dessert to cool you down.
Ingredients
Units
- 4 cups watermelon, cubed and seeded
- 1 cup strawberries, hulled and halved
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the watermelon, strawberries, sugar, and lemon juice.
- Blend until smooth.
- Pour the mixture into a shallow dish and place in the freezer.
- Every 30 minutes, scrape the mixture with a fork to create a fluffy texture.
- Repeat the scraping process until fully frozen, about 4 hours.
- Serve in chilled bowls.
Notes
- A use for the last of a watermelon, and it needs no ice cream maker.
- Other fruits work in place of the strawberries.
- Store it in the freezer and scrape it with a fork before serving to keep the texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20
- Sodium: 2
- Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 1
- Cholesterol: 0