clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Salad with Grilled Zucchini

  • Yield: 1 salad 1x


This recipe is easily adjustable to accommodate more eaters. Do not take the measurements as strict, adjust to the number of servings and your taste preferences.


  • 1 large zucchini
  • Organic quinoa x 50g (1.7 ounces)
  • Feta cheese x 50g (1.7 ounces)
  • Quarter of a lemon
  • Head of little gem lettuce
  • One pomegranate
  • Cherry tomatoes x 40g (1.4 ounces)
  • Watermelon chunks x 50g (1.7 ounces)
  • Handful of torn basil
  • Extra virgin olive oil x 50ml (1.6 fluid ounces)


  1. Boil the quinoa in vegetable stock until cooked and then drain and allow to cool
  2. Slice the courgette lengthways and grill.
  3. Chop the watermelon, tomatoes, little gem and feta
  4. Squeeze the lemon and mix with the olive oil, season with salt & pepper
  5. Cut the pomegranate in half and spoon out the flesh.
  6. Mix all the ingredients and present in a bowl
  • Category: side
Scroll To Top