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Watermelon Cucumber Cooler


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  • Author: Jerri Green
  • Total Time: 500 minutes
  • Yield: Serves 6-8
  • Diet: Vegan

Description

A refreshing watermelon cucumber drink perfect for cooling off on a hot summer day.


Ingredients

Units
  • 4 cups watermelon, de-seeded and chopped
  • 2 cups cucumber, skinned and sliced

Instructions

  1. Blend the watermelon and cucumber together until smooth.
  2. Strain the mixture to remove any pulp if desired.
  3. Chill in the refrigerator for at least 8 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 12
  • Sodium: 5
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 1