Name: Warm Winter Mull with Gin
Ingredients: 5 oz. Brockmans Gin; 1 bottle of Spanish Rioja; 3 ½ oz. simple syrup; 3 ½ oz. orange juice; 1 sliced orange; 1 handful fresh seasonal berries; 6 cinnamon sticks (+ more spices like star anise or cloves if you like); 1 tsp. whole peppercorns (in a sachet); <br>

Ingredients

Scale

5 oz. Brockmans Gin
1 bottle of Spanish Rioja
3 ½ oz. simple syrup
3 ½ oz. orange juice
1 sliced orange
1 handful fresh seasonal berries
6 cinnamon sticks (+ more spices like star anise or cloves if you like)
1 tsp. whole peppercorns (in a sachet)
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Instructions

Add all ingredients to a slow cooker and stir to combine. Heat on high for one hour. Reduce the temperature to low to keep it warm for up to 5 hours. If you don’t have a slow cooker, simply place ingredients in a heavy based casserole dish or saucepan, bring to the boil and simmer with the lid on, leaving it on a very low heat for about 45 minutes.
To serve, spoon into insulated glassware. Garnish with a few seasonal berries, a stick of cinnamon and orange slice.