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Warm Winter Mull with Gin

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  • Yield: 6 to 8 servings 1x


  • 5 oz. Brockmans Gin
  • 1 bottle of Spanish Rioja
  • 3 ½ oz. simple syrup
  • 3 ½ oz. orange juice
  • 1 sliced orange
  • 1 handful fresh seasonal berries
  • 6 cinnamon sticks (+ more spices like star anise or cloves if you like)
  • 1 tsp. whole peppercorns (in a sachet)
  • <br>


  1. Add all ingredients to a slow cooker and stir to combine. Heat on high for one hour. Reduce the temperature to low to keep it warm for up to 5 hours. If you don’t have a slow cooker, simply place ingredients in a heavy based casserole dish or saucepan, bring to the boil and simmer with the lid on, leaving it on a very low heat for about 45 minutes.
  2. To serve, spoon into insulated glassware. Garnish with a few seasonal berries, a stick of cinnamon and orange slice.
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