Description
This warm spinach, mushroom, and cream bake is a luxurious dish with rich creaminess and earthy flavors, perfect as a side or a main course with added protein.
Ingredients
Units
Scale
- 1 lb (450 g) spinach
- 1 lb (450 g) crimini mushrooms
- 1/4 cup (60 ml) white wine
- 3/4 cup (180 ml) heavy cream
- 1/2 cup (120 ml) whole milk
- 1/3 cup (80 ml) parmesan cheese, grated
- 1 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the mushrooms into bite-size pieces.
- In a large saucepan, warm a tbsp of butter and two tbsp of olive oil over medium heat.
- Add the mushrooms to the saucepan and sauté, stirring occasionally, until they are golden brown, about 5-7 minutes.
- Add the white wine to the mushrooms and cook for another 2 minutes, allowing the alcohol to evaporate.
- Stir in the heavy cream and whole milk, and bring the mixture to a gentle simmer.
- Gradually add the spinach, stirring until it wilts completely.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle the grated parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a heartier main course, add cooked chicken or sausage before baking.
- This dish can be made ahead and reheated; store leftovers in an airtight container in the refrigerator for up to 3 days.
- The bake pairs well with a crisp green salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4
- Sodium: 340
- Fat: 26
- Carbohydrates: 12
- Fiber: 4
- Protein: 10
- Cholesterol: 65