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Warm Pumpkin Spice Rum Cocktail


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5 from 2 reviews

  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 7 mins
  • Yield: 3 1x

Description

Take the flavors of pumpkin pie and make it into a warm drink, spiked.


Ingredients

Scale
  • 2 cups pumpkin spice coconut milk beverage (we used So Delicious)
  • 1 cup unsweetened coconut milk beverage (we used So Delicious)
  • 4 tbsp organic canned pumpkin
  • ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1½ oz dark rum (or to taste)
  • 1½ oz vanilla flavored vodka (or to taste)
  • Vegan whipped topping for garnish (we used So Delicious CocoWhip)
  • Cinnamon sticks for garnish

Instructions

  1. Combine pumpkin spice drink, coconut milk beverage, pumpkin and spices in a medium size sauce pan. Bring to a simmer, stirring often. Add rum and vodka and continue simmering for 1-2 minutes
  2. Serve hot with a dollop of vegan whipped topping and a cinnamon stick
  • Prep Time: 7 mins
  • Category: Drink, cocktail
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