Description
Use up the last of summer’s bounty with a warm autumn crumble. Bake with the fruit of your choice and a spice to pair.
Ingredients
Scale
Filling
- Nectarine-4-5 cored and sliced
- Cinnamon-1/2 tsp
- juice of one lemon
- Brown Sugar-1/4 cup
- All purpose flour-2 tbsp
Topping
- All purpose flour-1 cup
- Rolled Oats-1 cup
- Ground Cinnamon-1 tsp
- Brown sugar-1/2 cup
- Chilled unsalted butter-1 stick or 8 tbsp
Instructions
- Pre heat the oven to 350 degrees.
- In a baking dish mix all the filling ingredients.
- Mix the topping ingredients in a food processor or by hand until they resemble bread crumbs.
- Cover the fruit mixture with the topping and bake in the oven for about 40-45 minutes until the top is slightly golden.
- Serve with vanilla ice-cream or whipped cream.
- Category: Dessert, Baking