Description
This walnut banana cake made in one easy sheet will melt in your mouth with its buttery flavor.
Ingredients
Scale
Bars
- 1 and ½ cups white all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon soda
- ½ teaspoon salt
- 2 large eggs
- 1 medium ripe banana
- 1/3 cup milk
- 1 teaspoon lemon juice
- ½ cup shortening
Frosting
- Click the link above for the recipe.
Instructions
- Preheat oven to 350 degrees F.
- Add flour, sugar, soda and salt to a medium-size bowl and stir dry ingredients until mixed.
- Add eggs and banana to a separate bowl, and mash banana. Add milk and lemon juice and stir to combine. Add shortening to bowl, and beat with a hand mixer until smooth.
- Add wet ingredients to dry ingredients and mix until blended.
- Spray a 9×13 baking pan with cooking spray, and pour ingredients into baking pan. Place in oven and bake 25-30 minutes until golden brown, and center is set.
- Remove from oven. Let cool. Once cool, frost and add chopped walnuts to the top.
- Category: Baking, Cake