Name: Virgin Bombalada
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 ice cubes; 4 mint leaves – shredded; 1 teaspoon crushed fennel seeds; 1 teaspoon crushed cumin seeds; 1/4 teaspoon salt; 40 millilitres coconut milk; 300 grams fresh ripe pineapple – cut into chunks; 5-8 fennel seeds; A small sprig of mint

Description

The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.

Ingredients

Scale

Ingredients

4 ice cubes
4 mint leaves – shredded
1 teaspoon crushed fennel seeds
1 teaspoon crushed cumin seeds
1/4 teaspoon salt
40 millilitres coconut milk
300 grams fresh ripe pineapple – cut into chunks

To garnish

5–8 fennel seeds
A small sprig of mint

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Instructions

Place the ice cubes, mint leaves, crushed fennel and cumin, salt, coconut milk and pineapple in a blender.
Blend until smooth.
Pour into a large wine glass.
Garnish with the fennel seeds and mint
Serve immediately with a straw.

Prep Time: 10 mins
Category: Drinks