Description
A savory French tart with a flaky crust, layered with mustard, fresh tomatoes, and a blend of cheeses, perfect as a gourmet alternative to pizza.
Ingredients
Units
Scale
- 2 cups (480 ml) flour
- 1/4 tsp salt
- 1 1/2 sticks (170 g) unsalted butter
- 1/3 cup (80 ml) ice water (may need a little more if the air is really dry)
- 4 tomatoes
- 3 tbsp mustard
- 1 cup (240 ml) grated cheese (emmental, gruyere, and parmesan)
- 1 tsp thyme
Instructions
- Preheat the oven to 450°F (232°C).
- Prepare the dough: In a food processor or bowl, combine the flour, salt, and butter. Pulse or mix until the mixture resembles coarse crumbs.
- Gradually add the ice water while pulsing or mixing until the dough begins to clump together.
- Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface to fit a tart pan. Press the dough into the pan and trim the edges.
- Spread the mustard evenly over the bottom of the tart crust.
- Slice the tomatoes and arrange them over the mustard in a single layer.
- Sprinkle the grated cheese evenly over the tomatoes.
- Sprinkle thyme over the cheese for added flavor.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the tart cool slightly before serving.
Notes
- For best results, use fresh, ripe tomatoes.
- The tart can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in the oven for a crisp crust.
- You can substitute the cheese blend with your favorite cheeses.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4
- Sodium: 420
- Fat: 22
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 60