Avocado Cream Sauce

1. Cut and peel the avocado and take out it’s pulp in a bowl.
2. Add greek yogurt to it.
3. Transfer to a food processor, add lime juice, salt and pepper and pulse till smooth and creamy. Transfer to a bowl and set aside.

Cilantro Rice

1. Take 1 cup of cooked rice in a bowl. I used long grain Asian rice, you can use any rice of your choice.
2. Add chopped cilantro/coriander leaves, some lime juice to it.
3. Mix till well combined and set aside.

Paneer & Black Bean Veggies

1. Add 1 tsp of oil to a pan on medium heat. Once the oil is hot, add cumin seeds to it and wait till the seeds crackle.
2. Once the seeds crackle and the paneer cubes, sliced green pepper and taco seasoning. Saute for 2 minutes.
3. Now add cooked black beans, corn, juice of 1/2 lime and salt to taste. Mix everything together till well combined.

Tomato Salsa

1. In a bowl, combine the chopped tomatoes, jalapeño, onion, cilantro, lime juice and sugar and garlic (if using); season with salt and toss well. Set aside.

To Serve

1. Place the rice, avocado cream sauce, tomato salsa and the veggies in separate bowls.
2. Also place the taco shells and let everyone make their own tacos with their choice of filling and toppings!