Description
Grab two ingredients and create a versatile, simple dessert that can be flavored further with any toppings you choose.
Ingredients
Scale
- 1 can of full-fat coconut milk
- 2 tbsp agar agar flakes or 1 tsp agar agar powder (I happened to have the flakes)
- 3+ dried figs, sliced
- 3+ tsp honey
Instructions
- Stir the can of coconut milk and pour into a small saucepan with agar agar, stir briefly and let sit without heat for 10 minutes. Meanwhile, lightly grease 3 ramekins and set aside.
- Turn the stove on to medium and bring to a small boil, after small bubbles have formed start stirring frequently and let simmer on medium-low for approx. 10 mins if using flakes, and approx. 5 mins if using powder.
- Continue stirring and make sure especially with the flakes that the agar agar has completely dissolved. You can move the saucepan around a bit to make sure you don’t see any flakes at the bottom and then you’re ready.
- Pour mixture into the lightly greased ramekins and let sit for a couple of minutes (if during this step you notice loose flakes, return it to the heat because it will not set if they didn’t dissolve).
- Place ramekins in the fridge for approx. 1 1/2 to 2 hours to set.
- Once panna cotta has now set, gather your plates and with a butter knife, lightly scrape along the inside rim to loosen it. Place a plate on top of the ramekin and flip over (you may need to thrust it a little here until it comes out).
- Once panna cotta is plated, add the sliced dried figs and drizzle of honey on top and serve!
- Category: Dessert
- Cuisine: Vegan, Gluten Free