Description
A roux made of flour, red wine and olive oil gives this dish a luxurious creaminess without any milk or butter.
Ingredients
Units
Scale
- 1 tbsp olive oil
- 8 oz (225 g) mushrooms, fresh cremini
- 2 garlic scapes
- 1 tbsp flour, all purpose
- 3/4 cup (180 ml) wine, red
- 1 tsp sea salt
- 1/4 tsp red pepper flakes
- 2 tsp fresh ground black pepper
- 3 cups (720 ml) wild rice, cooked
Instructions
- In a sauce pan on medium-high heat add olive oil.
- Thinly slice mushrooms, about ? inch thick, and transfer to sauté pan.
- Slice garlic scapes 1/4 inch thick. Add 3/4 of the sliced scapes to the pan. Set remainder to the side.
- Add flour and stir until mushrooms are reduced in size and flour begins to bubble.
- Slowly drizzle in red wine, stirring continuously until a creamy sauce forms.
- Lower heat to medium-low. Add salt, red pepper flakes and black pepper to sauce.
- Once sauce has come to a simmer, fold in cooked wild rice.
- Finely chop the remaining garlic scapes.
- Transfer creamy rice to a serving bowl and garnish with garlic scapes.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280