Description
These fresh strawberries are enveloped in a homemade, raw dark chocolate shell, creating a delicious vegan treat perfect for springtime picnics.
Ingredients
Units
Scale
- 3 tbsp coconut oil
- 1/3 cup (80 ml) raw cacao powder
- 2 tbsp raw agave
- 1 16oz (450 g) container of organic strawberries
Instructions
- Rinse the strawberries thoroughly and pat them dry with a paper towel to ensure they are completely dry.
- Warm the coconut oil on very low heat until it just reaches a liquid form. Be careful not to overheat.
- In a small bowl, whisk together the melted coconut oil, raw cacao powder, and agave until the mixture is smooth and well combined.
- Hold each strawberry by the stem and dip it into the chocolate mixture, ensuring it is well coated.
- Place the dipped strawberries on a parchment-lined tray.
- Refrigerate the strawberries for at least 1 hour, or until the chocolate shell has hardened.
- Serve chilled and enjoy your homemade vegan chocolate dipped strawberries.
Notes
- Ensure strawberries are completely dry before dipping to help the chocolate adhere better.
- Use high-quality raw cacao for the best flavor.
- These strawberries are best enjoyed the same day but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8
- Sodium: 2
- Fat: 12
- Carbohydrates: 12
- Fiber: 3
- Protein: 1
- Cholesterol: 0