Description
Vegan and Raw Chocolate Dipped Strawberries
Ingredients
Scale
- 3 tablespoons coconut oil
- 1/3 cup raw cacao powder
- 2 tablespoons raw agave
- 1 16oz container of organic strawberries
Instructions
- Rinse strawberries and pat them dry.
- Warm coconut oil on very low heat, just enough to bring it to liquid form.
- In a small bowl whisk together coconut oil, raw cacao and agave until smooth.
- Dip strawberries into chocolate holding onto the leaves of the strawberries. Slowly roll the chocolate around the edges of the strawberry until the chocolate stops dripping.
- Place each dipped strawberry onto parchment paper and refrigerate the berries for about 1 hour.
- Prep Time: 10 mins
- Cook Time: 1 hour