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Vegan Banana Chia Pudding

Vegan Banana Chia Pudding


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  • Author: Zita Nagy
  • Total Time: 8 hours
  • Yield: 2 1x

Description

Get your day off to a healthy and delicious start with this nutritious superfood breakfast.


Ingredients

Units Scale
  • 2-3 ripe bananas, smashed with a fork
  • 4 tbsp (60 ml) chia seeds
  • 1 and 1/4 cups (300 ml) almond milk (you can use rice, oat or soymilk too)
  • 1 vanilla bean, split and seeded
  • hazelnut

Instructions

  1. Prepare your breakfast a day before. In a bowl mix chia seeds with almond milk and let it rest in the fridge for the night.
  2. The next day toast the hazelnut in a dry non-stick pan for 7-8 minutes and chop them roughly.
  3. Mix together the chia almond milk pudding with the smashed bananas and vanilla. Serve in little bowls with the toasted hazelnut.
  • Prep Time: 8 hours
  • Cook Time: 8 minutes
  • Category: Breakfast

Nutrition

  • Serving Size: 1 serving
  • Calories: 250