Description
Indulge in this simple and festive Valentine’s Day parfait, featuring layers of creamy yogurt, fresh berries, and heart-shaped pancakes.
Ingredients
Units
Scale
- 1 cup (240 ml) vanilla yogurt or plain Greek yogurt
- 1/2 cup sliced strawberries
- 1/2 cup raspberries
- 1/4 cup pomegranate seeds
- 2 tbsp (30 ml) strawberry or raspberry freezer jam (optional)
- 2 pancakes
Instructions
- Prepare the pancakes according to your favorite recipe or use store-bought. Once cooked, use a heart-shaped cookie cutter to cut out heart shapes from the pancakes.
- In a parfait dish or a cup, layer 1/3 of the yogurt at the bottom.
- Add a layer of mixed berries and pomegranate seeds over the yogurt.
- If using, drizzle 1 tbsp of strawberry or raspberry jam over the fruit layer.
- Repeat the layers with the remaining yogurt, berries, and jam.
- Top the parfait with the heart-shaped pancakes. You can also layer the heart pancakes within the parfait for a decorative touch.
Notes
- For a healthier option, use plain Greek yogurt and skip the jam.
- You can store any leftover pancakes in an airtight container for up to 2 days.
- Feel free to substitute with any red fruits you have on hand, such as cherries or red grapes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 10
- Carbohydrates: 55
- Fiber: 5
- Protein: 12
- Cholesterol: 30