Description
Powerful pancakes made with chia, almond butter, oats and more make for a filling breakfast that is sure to bring an energy boost.
Ingredients
Units
Scale
- 4 eggs
- 1/2 cup (120 ml) greek yogurt
- 3/4 cup (180 ml) almond milk
- 1/2 cup (120 ml) almond butter
- 1 tbsp (15 ml) baking powder
- 1/2 cup (120 ml) brown sugar
- 1 tbsp (15 ml) vanilla extract
- 4 cups (960 ml) rolled oats
- 2 tsp chia seeds
- 1 tbsp (15 ml) butter
- Maple syrup for serving
Instructions
- Blend all the ingredients (except for the butter) together in a blender or food processor until smooth. Batter is very thick!! If you want, add more almond milk one tbsp at a time to thin it out a little.
- Melt butter in a nonstick pan over medium heat. Pour batter into pan 1/4 – 1/2 cup at a time. Cook for about 2-3 minutes on each side, or until lightly browned and cooked through. Unlike normal pancakes this batter does not form the little bubbles on top to let you know when to flip. Just watch them and flip when lightly browned on the bottom.
- Best served hot with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420