A chewy chocolate chip cookie bar filled with chocolate chips. These are the perfect treat for a classic chip cookie lover with no time to scoop and bake. Just mix it up, spread it in a pan, bake and serve!
- 2 1/8 cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 12 tablespoons butter (1½ sticks), melted and cooled slightly
- 1 cup light brown sugar
- ½ sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups milk chocolate chips
- Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position. Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch. Spray the foil with nonstick cooking spray.
- Mix the flour, salt, and baking soda together in medium bowl then set aside.
- Whisk the melted butter and sugars in a large bowl until combined. Next, add the egg, egg yolk, and vanilla mixing well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.
- Bake until the top of the bars are light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan (About 24-28 minutes. I cooked mine for 27 minutes.)
- Cool on a wire rack to room temperature. Remove the bars from the pan by lifting with the foil “handles” or overhang and transfer them to a cutting board. Cut into desired size squares or rectangles.
- Category: Baking, Dessert