Ingredients
Units
PASTE:
- 1/4 cup Turmeric Powder
- 1/2 TSP Ground Pepper
- 1/2 cup Water
MILK:
- 1 cup of Milk of choice (I used Coconut milk)
- 1 TSP Coconut Oil (or Ghee)
- 1/4 TSP or more of Turmeric Paste
Instructions
PASTE:
- Create Turmeric Paste by combining turmeric powder, water, and ground pepper in a sauce pan. Heat and stir until a paste texture. Store in refrigerator.
MILK:
- Combine Milk, Turmeric Paste, and Coconut Oil in sauce pan on medium heat.
- Stir constantly and do not let mixture boil
- Stir in sweetener (optional) and enjoy!
- Category: Flavored Milk