• 1 whole head cauliflower, cut into thick steaks / slices
• 1 cup cherry tomatoes, halved
• 1 tsp turmeric powder
• 2 tbsp olive oil
• 1 tsp kosher salt

Avocado-Yogurt Sauce:

• 1 ripe avocado, pitted and peeled
• 1/2 cup plain Greek yogurt
• 1 jalapeño, seeded (leave seeds in for more heat)
• 1 garlic clove
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh parsley leaves
• 2 tbsp fresh lemon or lime juice
• 2 tbsp olive oil
• 1/4 tsp salt, or to taste
• 2-4 tbsp cold water (to thin to a drizzleable consistency)

To Serve:

• 2 oz feta cheese, crumbled
• 2 tbsp chopped pistachios
• 1 tbsp fresh cilantro, chopped