Description
This turmeric cauliflower dish features roasted cauliflower steaks served with a creamy avocado-yogurt sauce, making for a bright and flavorful meal.
Ingredients
Scale
- 1 whole head cauliflower (cut into thick slices)
- 1 cup cherry tomatoes (halved)
- 1 tsp. turmeric powder
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
Avocado-Yogurt Sauce
- Click the link above for the recipe.
To Serve
- 2 oz. feta cheese (crumbled)
- 2 tbsp. chopped pistachios
- 1 tbsp. fresh chopped cilantro
Instructions
- Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius).
- In a large bowl, combine the turmeric, salt, and olive oil. Add the cauliflower slices and toss until they are well coated with the mixture.
- Arrange the cauliflower slices in a single layer on a baking sheet. Scatter the halved cherry tomatoes around the cauliflower.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, and the tomatoes are blistered.
- While the cauliflower is roasting, prepare the Avocado-Yogurt Sauce according to the linked recipe.
- Serve the roasted cauliflower steaks hot, drizzled with the Avocado-Yogurt Sauce.
Notes
For a heartier meal, consider adding a cup of cooked whole grains like barley, quinoa, or freekeh. The sauce is versatile and can be used as a dip or dressing. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4 grams
- Sodium: 300 mg
- Fat: 10 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 mg