Name: Turmeric Cauliflower and Creamy Avocado-Yogurt Sauce
Ingredients: 1 whole head cauliflower (cut into thick slices); 1 cup cherry tomatoes (halved); 1 tsp. turmeric powder; 2 Tbsp. olive oil; 1 tsp. kosher salt; Click the link above for the recipe.; 2 oz. feta cheese (crumbled); 2 tbsp. chopped pistachios; 1 tbsp. fresh chopped cilantro

Ingredients

Scale

1 whole head cauliflower (cut into thick slices)
1 cup cherry tomatoes (halved)
1 tsp. turmeric powder
2 Tbsp. olive oil
1 tsp. kosher salt

Avocado-Yogurt Sauce

Click the link above for the recipe.

To Serve

2 oz. feta cheese (crumbled)
2 tbsp. chopped pistachios
1 tbsp. fresh chopped cilantro

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Instructions

Preheat the oven to 450 degrees Fahrenheit.
On a sheet pan, toss turmeric, salt and olive oil with cauliflower slices, coating them well. Arrange in a single layer. Add the cherry tomatoes to the same sheet pan. Roast until the cauliflower is fork-tender and has some nice browning.
Meanwhile, blend the yogurt, avocado, lime juice, jalapeño and a pinch of salt together in a high-powered blender or food processor. Adjust the thickness with water if you desire.
Serve the roasted cauliflower and tomatoes on top of some of the avocado sauce, a few tablespoons. Top the entire plate with feta, pistachios and cilantro.