Description
This hearty turkey chili is a comforting winter meal, perfect for casual gatherings or cozy nights at home.
Ingredients
Units
Scale
- 1 tbsp (15 ml) vegetable oil
- 1 lb. (450 g) Ground Turkey, thawed
- 1 small onion, chopped
- 2 cans diced tomatoes (Fire Roasted if possible)
- 1 can Kidney Beans, drained
- 1 can Pork & Beans
- 1/2 tsp chili powder
- 1 tsp cumin
- salt & pepper to taste
- 1/4 cup (60 ml) mushrooms, sliced or 1 can sliced mushrooms
- 1 tsp jalapeno, chopped
- Cilantro, chopped
- Cheese or sour cream for topping, optional
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over high heat.
- Add the ground turkey and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
- Add the chopped onions and jalapeño (if using) and cook for 5 minutes, until the onions are soft and translucent.
- Stir in the diced tomatoes, kidney beans, pork & beans, and chili powder.
- Reduce heat to medium and let simmer for 10-15 minutes, stirring occasionally, until the chili is heated through and flavors are combined.
- Taste and adjust seasoning with more salt and pepper if needed.
Notes
- Serve with cornbread for a complete meal.
- You can adjust the spice level by adding more or less jalapeño.
- This chili can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 28 grams
- Cholesterol: 70 mg