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Easy Swedish Bread


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  • Author: Chef Katrin
  • Total Time: 1 hour 25 minutes

Ingredients

Scale
  • 6.7 ounces oats
  • 17 ounces 1 pound 1 ounce wheat flour
  • 3.4 ounces flaxseed
  • 3.4 ounces sunflower seed
  • 2 teaspoon baking soda (bicarbonate)
  • 1 teaspoon salt
  • 13.5 ounces yogurt
  • 1.7 ounces dark sirup (molasses)
  • 1.7 ounces lingonberry jam (or a jam of your choice)
  • 3.4 ounces dried cranberries (or any other dried fruit (optional))
  • 6.7 ounces walnuts

Instructions

  1. Preheat oven to 180C or 350F.
  2. Combine all the ingredients together by hand or with a dough hook to create an even textured mixture. Be careful not to over-mix.
  3. Use a pan that can hold 2 liters of water or a 2 quart baking dish. Grease the pans, place dough in the pan and bake for 1 hour or until the center of the bread reads 97C or 206F on a thermometer
  4. Let the bread rest for at least three hours inside a linen towel, it gets better after a day.
  5. Eat it with lots of butter and cheese.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Category: Bread
  • Cuisine: Swedish
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