Ingredients
Scale
- 6.7 ounces oats
- 17 ounces 1 pound 1 ounce wheat flour
- 3.4 ounces flaxseed
- 3.4 ounces sunflower seed
- 2 teaspoon baking soda (bicarbonate)
- 1 teaspoon salt
- 13.5 ounces yogurt
- 1.7 ounces dark sirup (molasses)
- 1.7 ounces lingonberry jam (or a jam of your choice)
- 3.4 ounces dried cranberries (or any other dried fruit (optional))
- 6.7 ounces walnuts
Instructions
- Preheat oven to 180C or 350F.
- Combine all the ingredients together by hand or with a dough hook to create an even textured mixture. Be careful not to over-mix.
- Use a pan that can hold 2 liters of water or a 2 quart baking dish. Grease the pans, place dough in the pan and bake for 1 hour or until the center of the bread reads 97C or 206F on a thermometer
- Let the bread rest for at least three hours inside a linen towel, it gets better after a day.
- Eat it with lots of butter and cheese.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Bread
- Cuisine: Swedish