Description
Celebrate Sweden’s Herring Day with a simply, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
Ingredients
Scale
- 200 g (7 ounces) Crème fraîche
- 1 bunch of summery herbs
- 80 g (2.8 ounces) Västerbotten cheese
- 200 g (7 ounces) pickled herring fillets, drained weight
- 1 lemon, peel and juice
- Flatbread
Instructions
- Choose a really nice flatbread, preferably seasoned.
- Drain 200 g (7 ounces) of pickled herring fillets. Cut into smaller pieces and place on the bread.
- Mix 200 g (7 ounces) of crème fraîche with summery herbs of your choice and grate 80 g (2.8 ounces) of Västerbotten cheese. Place a dollop of the mixture on top of the herring.
- Top with a handful of summery herbs and finely grate lemon peel.
- Category: Appetizer
- Cuisine: Swedish