Description
Elegant yet easy, this impressive potato galette is perfect for a dinner party or a special weeknight meal. Crispy, earthy, and utterly delicious!
Ingredients
Scale
- 5-7 golden potatoes
- 1 tbsp truffle oil
- 1/4 tsp truffle salt
- 2 tbsp parsley
Instructions
- Preheat oven to 450°F (221°C)
- Using a mandolin, slice potatoes into 3mm rounds.
- Add potatoes, truffle oil, and truffle salt to a large bowl and mix until well combined.
- Add 1 teaspoon of truffle oil to a medium cast iron skillet.
- Assemble galette by layering potato slices in three rings covering the bottom of the pan.
- Continue arranging potatoes until you have three layers of rings.
- Add skillet to oven and bake for 20 minutes.
- Check galette after 20 minutes; if the top is brown, cover it with foil and cook for an additional 5 minutes. If it needs to brown more, cook for an additional 5 minutes uncovered.
- Remove from oven, loosen edges with a spatula, and flip onto a serving plate.
Notes
- For even cooking, ensure potato slices are uniform in thickness. A mandoline slicer is highly recommended.
- If fresh parsley is unavailable, substitute with 1 tablespoon of dried parsley.
- Allow the galette to cool slightly before slicing to prevent it from falling apart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 35
- Fiber: 3
- Protein: 3