Description
Heavenly triple chocolate treat with pears.
Ingredients
Scale
- 100gr of dark chocolate (70% at least)
- 100ml of double cream
- 2 eggs
- 90gr muscovado sugar
- 50ml of vegetable oil
- 225gr flour
- 120g unsweetened cocoa powder
- 25gr of baking soda or baking powder
- 90gr of chocolate chips
- 3 pears
- 2tbsp of grounded nuts or pecan
Instructions
- Turn on the oven at 180°C/200°C (350/390°F) and grease a 24cm springform pan with some butter and dust it with flour (or cover it with parchment paper).
- Melt the dark chocolate in the microwave in a bowl at 450W for about 2min. (or according to the direction of the producer).
- In a big bowl or in the food processor mix the melted chocolate, double cream, flour, cocoa powder, oil, eggs, sugar and baking soda. Mix all the ingredients evenly.
- Peel the pears or wash them thoroughly if you want to leave the peel on. Remove the core and slice them into 1cm slices.
- Pour the mix into the pan and then cover it with the pear slices and sprinkle with chocolate chips and bake for 40minutes.
- You can serve this cake either lukewarm or cold: the difference is in the chocolate chips: the colder the cake, the crunchier they gets.
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Calories: 260