Description
This is a great side salad, but also perfect for a light summer dinner.
Ingredients
Scale
for the salad:
- 5 ounce bag spring greens mix
- 1/2 cup raspberries
- 1/2 cup blueberries
- 3/4 cup strawberries, sliced
- 1/4 cup thinly sliced red onion
- 1 1/2 cups cooked quinoa (about 1/2 cup of dry quinoa, cooked)
- goat chese, for topping
for the champagne vinaigrette
- 1/4 cup champagne vinegar (white wine vinegar would work too)
- 1 shallot, finely diced
- 1 clove garlic, minced
- juice of 1/2 a lemon
- 1 tsp Dijon mustard
- 2 tbsp honey
- 1/2 cup olive oil
Instructions
To make the vinaigrette:
- Combine all ingredients in food processor or blender and pulse to combine.
To make the salad:
- Combine all salad ingredients in large bowl, then drizzle with about half of the dressing.
- Toss to combine, then add more according to how “dressed” you like your salad.
- Top with crumbled goat cheese and serve.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side