Description
A classic Polish appetizer, this raw beef tartare is a vibrant mix of textures and flavors. Easy to customize to your liking!
Ingredients
Units
Scale
- 1/4 lb (113 g) beef sirloin, very fresh
- 1 egg yolk
- Pickled onion, to taste
- Pickled cucumber, to taste
- Fresh onion, finely chopped, to taste
- Mustard, to taste
- Kohlrabi, finely diced, to taste
- Sweet pepper (paprika), to taste
- A splash of wine vinegar, to taste
- A few drops of neutral oil
- A few drops of water
- Sugar, a pinch, to taste
- Salt, to taste
- Pepper, to taste
- Fresh herbs, for decoration
- Bread, for serving
Instructions
- Chop or hand-mince the beef sirloin into small cubes. Place in a bowl and add chopped fresh onion and diced pickled cucumber.
- Season with salt, pepper, sweet pepper (paprika), the egg yolk, mustard, a few drops of oil and water. Mix gently to combine. Taste and adjust seasoning.
- Plate the tartare and decorate with pickled onions, diced kohlrabi, bread chips, fresh herbs, and a little extra mustard on the side.
Notes
This is a free-form recipe — add more kohlrabi if you love it, less onion if you don’t. Use only very fresh beef from a trusted source. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
- Cholesterol: 150