Description
A traditional Piemonte hazelnut cake enriched with espresso and rum, offering a moist and indulgent treat perfect on its own or with a drizzle of honey or chocolate ganache.
Ingredients
Units
Scale
- 200 g (7 oz) shelled hazelnuts, toasted
- 150 g (5.2 oz) all-purpose flour
- 3 large eggs
- 200 g (7 oz) granulated sugar
- 125 g (4.4 oz) unsalted butter, softened
- 125 ml (4.4 oz) strong espresso coffee
- 125 ml (4.4 oz) whole milk
- 1 tablespoon olive oil
- 1 tablespoon rum
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a 23 cm (9 inch) round cake pan with parchment paper.
- In a food processor, pulverize the toasted hazelnuts until they are very fine, resembling a coarse flour.
- In a large bowl, combine the ground hazelnuts with the all-purpose flour, baking powder, and a pinch of salt. Set aside.
- In another bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time to the butter mixture, beating well after each addition until fully incorporated.
- Mix in the olive oil, strong espresso coffee, milk, and rum until well combined.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined and no dry flour remains.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the cake plain or with a drizzle of honey, chocolate ganache, or espresso icing if desired.
Notes
For a richer flavor, use freshly ground hazelnuts. The cake can be stored in an airtight container for up to 3 days. Serve with a drizzle of honey, chocolate ganache, or espresso icing for added indulgence. The addition of rum enhances the depth of flavor but can be omitted if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 50
- Fat: 18
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 80