Description
This simple salad combines the fresh flavors of tomatoes and onions, enhanced by the unique complexity of rock salt.
Ingredients
Scale
- 2 medium-sized tomatoes, chopped into large pieces
- 1/4 medium white onion, cut into thin rings
- Rock salt, to taste
Instructions
- Place the chopped tomatoes into a serving bowl.
- Garnish with the thinly sliced onion rings.
- Sprinkle rock salt over the salad to taste.
- Gently mix the ingredients together to combine.
- Serve immediately to enjoy the fresh flavors.
Notes
- Use the freshest tomatoes and onions for the best flavor.
- Adjust the amount of rock salt to suit your taste preferences.
- This salad is best served immediately, but it can be stored in the refrigerator for up to a day.
- Consider adding fresh herbs like basil or parsley for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 4
- Sodium: 150
- Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
- Cholesterol: 0