Description
This simple salad combines the fresh flavors of tomatoes and onions, enhanced by the unique complexity of rock salt.
Ingredients
Scale
- 2 medium-sized tomatoes, chopped into large pieces
- 1/4 medium white onion, cut into thin rings
- Rock salt, to taste
Instructions
- Place the chopped tomatoes into a serving bowl.
- Garnish with the thinly sliced onion rings.
- Sprinkle rock salt over the salad to taste.
- Gently mix the ingredients together to combine.
- Serve immediately to enjoy the fresh flavors.
Notes
Use the freshest tomatoes and onions for the best flavor. Adjust the amount of rock salt to suit your taste preferences. This salad is best served immediately, but it can be stored in the refrigerator for up to a day. Consider adding fresh herbs like basil or parsley for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 4
- Sodium: 150
- Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
- Cholesterol: 0